Lemon-Feta Angel Hair Recipe

4.5 6 7
Lemon-Feta Angel Hair Recipe
Lemon-Feta Angel Hair Recipe photo by Taste of Home
Publisher Photo

Lemon-Feta Angel Hair Recipe

Read Reviews
4.5 6 7
Publisher Photo
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Cook pasta according to package directions.
In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.
Originally published as Lemon-Feta Angel Hair in Simple & Delicious February/March 2011, p24

Nutritional Facts

1 cup: 344 calories, 12g fat (4g saturated fat), 15mg cholesterol, 569mg sodium, 44g carbohydrate (2g sugars, 3g fiber), 13g protein.

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Cook pasta according to package directions.
  2. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.
Originally published as Lemon-Feta Angel Hair in Simple & Delicious February/March 2011, p24

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Reviews forLemon-Feta Angel Hair

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dzz1qy User ID: 6636475 194910
Reviewed Sep. 6, 2012

"quick and tasty. I also added some chopped tomatoes"

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[email protected] User ID: 77962 132861
Reviewed Aug. 17, 2012

"SO simple and delicious! This recipe is a keeper."

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hyoung0243 User ID: 5984074 117053
Reviewed Jun. 4, 2011

"Very nice and light. Great dish for summer and was even good for lunch cold the next day."

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Punkyjoe81 User ID: 3773046 184398
Reviewed Mar. 7, 2011

"We also had this with the salmon recipe - absolutely delicious and so easy!"

MY REVIEW
Aubrie C User ID: 5835198 184381
Reviewed Feb. 20, 2011

"So simple, yet elegant! A perfect match with the salmon. We loved it."

MY REVIEW
asabot User ID: 620927 178021
Reviewed Feb. 14, 2011

"I paired this recipe with the Mediterranean Roasted Salmon, as suggested by Simple & Delicious, and they were great together. I will definitely be making again!"

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