Lemon Dream Cheesecake Recipe photo by Taste of Home
Lemon Dream Cheesecake
TOTAL TIME: Prep: 30 min. Bake: 55 min. + chilling
YIELD: 16 servings.
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin
Ingredients
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2 cups graham cracker crumbs
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6 tablespoons butter, melted
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1/4 cup sugar
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1/2 cup heavy whipping cream
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1/4 cup lemon juice
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2 tablespoons all-purpose flour
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1 tablespoon grated lemon zest
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2-1/2 teaspoons vanilla extract
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1 teaspoon lemon extract
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10 drops yellow food coloring, optional
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5 large eggs, room temperature, lightly beaten
Directions
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1.
Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 1 to 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
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2.
In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet.
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3.
Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove side of pan.
Nutrition Facts
1 piece: 396 calories, 29g fat (18g saturated fat), 150mg cholesterol, 286mg sodium, 27g carbohydrate (19g sugars, 0 fiber), 7g protein.
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