Taste of Home
Lemon-Dilled Brussels Sprouts
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4-6 servings.
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Ingredients
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1-1/2 pounds fresh brussels sprouts
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1/3 cup butter
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2 tablespoons lemon juice
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1 teaspoon dill weed
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons finely chopped walnuts
Directions
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1.
In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts
3/4 cup: 117 calories, 9g fat (5g saturated fat), 20mg cholesterol, 246mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein.
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