Back to Lemon-Dilled Brussels Sprouts

Print Options


Card Sizes

Lemon-Dilled Brussels Sprouts Recipe

Lemon-Dilled Brussels Sprouts Recipe

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1-1/2 pounds fresh brussels sprouts
  • 1/3 cup butter
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped walnuts


  • 1. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 117 calories, 9g fat (5g saturated fat), 20mg cholesterol, 246mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for Lemon-Dilled Brussels Sprouts

Sort By :

Average Rating
nataliepooh User ID: 1727 38186
Reviewed Mar. 8, 2011

"This was very tasty! The walnuts added a perfect crunch. I can hardy wait to have the leftovers tomorrow! I used a package of frozen Brussels sprouts and just cooked them in the microwave until hot, then poured the sauce over the top."

Loading Image