Lemon Dijon Dressing
With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa
Total TimePrep/Total Time: 10 min.
Makesabout 1 cup
- 1/2 cup lemon juice
- 1/3 cup light corn syrup
- 1/4 cup canola oil
- 1 tablespoon finely chopped red onion
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
Nutrition Facts2 tablespoons: 94 calories, 6g fat (0 saturated fat), 0 cholesterol, 165mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 0 protein.
Originally published as Lemon Salad Dressing in Taste of Home October 2011
May 18, 2014
Wonderful light dressing!
Jan 15, 2012
This dressing is delightful! It is a great summer dressing. The tangy-ness of the lemon and dijon mustard is very unique. I love to use this dressing and so does my family.