Taste of Home
Lemon Dessert Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 1 cup.
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.—Connie Jurvevich, Atmore, Alabama
Ingredients
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2 large eggs
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3/4 cup sugar
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2 tablespoons butter
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1/2 cup lemon juice
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1 tablespoon grated lemon zest
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Angel food or pound cake
Directions
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1.
In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts
1/4 cup: 241 calories, 8g fat (4g saturated fat), 122mg cholesterol, 90mg sodium, 41g carbohydrate (38g sugars, 0 fiber), 3g protein.
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