Lemon Delight Dessert
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 15 servings.
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over—it tastes even better the next day!" —Pam Holloway, Baker, Florida
Ingredients
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2 cups all-purpose flour
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1-1/2 cups chopped pecans
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1/4 teaspoon salt
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1 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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3-3/4 cups confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed
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1 can (15-3/4 ounces) lemon pie filling
Directions
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1.
In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack.
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2.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts
1 piece: 607 calories, 33g fat (17g saturated fat), 88mg cholesterol, 195mg sodium, 72g carbohydrate (51g sugars, 2g fiber), 5g protein.
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