Home Recipes Dishes & Beverages Deviled Eggs

Lemon-Curry Deviled Eggs

Name: Lemon-Curry Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 16 hard-boiled large eggs; 1/3 to 1/2 cup sour cream; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; Dash Worcestershire sauce

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

Lemon-Curry Deviled Eggs Recipe photo by Taste of Home

Next Recipe

Ingredients

16 hard-boiled large eggs
1/3 to 1/2 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
Dash Worcestershire sauce

Directions

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving.

Nutrition Facts

2 each: 89 calories, 6g fat (2g saturated fat), 215mg cholesterol, 139mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

Lemon-Curry Deviled Eggs

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home