Lemon-Curry Deviled Eggs

Name: Lemon-Curry Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 16 hard-boiled large eggs; 1/3 to 1/2 cup sour cream; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; Dash Worcestershire sauce

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

Ingredients

16 hard-boiled large eggs
1/3 to 1/2 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
Dash Worcestershire sauce

Directions

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving.

Nutrition Facts

2 each: 89 calories, 6g fat (2g saturated fat), 215mg cholesterol, 139mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

Originally published as Lemon-Curry Deviled Eggs in Taste of Home October/November 2000

Reviews

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Average Rating:

Appy_Girl

Mar 12, 2018

Different is exactly right. Deviled Eggs are one of my favorite types of snacks/appetizers. Thought I had tried them all till I stumbled upon this one. I especially loved the smoky , pundgent taste of the Curry. I added just enough to let one know it’s there. The real stand out is the lemon. Personally I like the zest over the juice in these types of eggs.It makes them very refreshing, and light in taste. Just a little bit just seems to really lift the yolk mixture up.What a great tray of 2 bite appys this one makes. I’d say it’s a must try. I did reduce the curry and I had no sour cream so I used mayo.Volunteer Taste of Home FE.
2124arizona

Jun 26, 2017

What a different twist on traditional deviled eggs!! People loved these at work!!
PatWTS

Aug 28, 2014

Made half recipe today and it seems to lack something. I love lemon but I did not find lemon in this recipe very appealing.
Zausted

Apr 2, 2010

Something different! These have a little tangy kick to them. Hint: Label these if serving to guests so their taste buds won't be expecting a regular deviled egg.