Lemon Cream-Stuffed Grapes

Name: Lemon Cream-Stuffed Grapes
Prep time: 35 min
Total time: 35 min
Yield: 3 dozen.
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons confectioners' sugar; 1-1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 pound seedless globe grapes, rinsed and patted dry

3 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

3 dozen

Updated: Sep. 30, 2022

”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”

Lemon Cream-Stuffed Grapes Recipe photo by Taste of Home

Next Recipe

Ingredients

4 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 pound seedless globe grapes, rinsed and patted dry

Directions

In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.

Nutrition Facts

3 piece: 67 calories, 4g fat (2g saturated fat), 10mg cholesterol, 29mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

Lemon Cream-Stuffed Grapes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home