Save on Pinterest

Lemon Cream-Stuffed Grapes

”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    3 dozen


  • 4 ounces cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 pound seedless globe grapes, rinsed and patted dry


  • In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
  • Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.
Nutrition Facts
3 piece: 67 calories, 4g fat (2g saturated fat), 10mg cholesterol, 29mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • shortbreadlover
    Jun 7, 2016

    what a great idea. loved the lemon cream filling. i used both green and red grapes to vary the platter. hand man requests for the recipes will make again.

  • marya54
    Apr 28, 2011

    These are delicious, and so easy! What a wonderful addition to a tea or simple lunch or shower.

  • gwynne3
    Jul 6, 2010

    The combination of grapes and lemon cream is wonderful. However to save lots of time just make the lemon cream and cut the grapes in small chunks and blend together. Served with Fritos scoops for salt and sweet flavor. Every lady at my party asked for the recipe.

  • joyriver
    Sep 25, 2009

    This is wonderful! Have made for several parties and everyone loved it. When in a hurry, just cut grapes in half and pipe filling on top.