Lemon & Cream Pops

Name: Lemon & Cream Pops
Prep time: 10 min
Total time: 10 min
Yield: 8 pops.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup whole milk; 1/2 cup fresh lemon juice; 1/3 cup sugar; 1/2 teaspoon grated lemon zest; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

TOTAL TIME: Prep: 10 min. + freezing YIELD: 8 pops.

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon zest
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.

Nutrition Facts

1 pop: 214 calories, 5g fat (3g saturated fat), 20mg cholesterol, 76mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.