Lemon Cream Cheese Spritz
Total TimePrep: 15 min. Bake: 10 min./batch
MakesAbout 9 dozen
I had to add another oz. of cream cheese, as the dough was too thick and not smooth enough. Then it was fine, but there wasn't enough lemon flavor for me. I may or may not make this again. The baked cookie was a tad on the dry side for me as well. I might add more lemon flavoring next time if I make it again.
A friend made these for our office during Christmas; we couldn't stop eating them! Absolutely delicious!