Lemon Coffee Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 12-16 servings.
"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."
Ingredients
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1-1/4 cups sugar, divided
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3/4 cup canola oil
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4 eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 can (15-3/4 ounces) lemon pie filling
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1-1/2 teaspoons ground cinnamon
Directions
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1.
In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended.
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2.
Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top.
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3.
Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 324 calories, 13g fat (2g saturated fat), 90mg cholesterol, 138mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 5g protein.
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