From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”
In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi.
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