Lemon Cloud Desserts

Name: Lemon Cloud Desserts
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 packages (.3 ounce each) sugar-free lemon gelatin; 2 cups boiling water; 2 cups diet lemon-lime soda; 1/4 cup lemon juice; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/4 teaspoon yellow food coloring, optional; 3/4 cup fresh blueberries; 3/4 cup sliced fresh strawberries; 2 medium kiwifruit, peeled and sliced

From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”

Ingredients

2 packages (.3 ounce each) sugar-free lemon gelatin
2 cups boiling water
2 cups diet lemon-lime soda
1/4 cup lemon juice
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 teaspoon yellow food coloring, optional
3/4 cup fresh blueberries
3/4 cup sliced fresh strawberries
2 medium kiwifruit, peeled and sliced

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi.

Nutrition Facts

1 each: 97 calories, 3g fat (3g saturated fat), 0 cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit, 1/2 fat.

Originally published as Lemon Jello Trifle in Light & Tasty June/July 2007