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Lemon Cider Recipe

Lemon Cider Recipe

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
TOTAL TIME: Prep/Total Time: 5 min. YIELD:18 servings


  • 1 gallon apple cider
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 lemon, thinly sliced or cinnamon sticks


  • 1. In a punch bowl, combine cider and lemonade; mix well. Float lemon slices on top. Or, to serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick. Yield: 4-1/2 quarts.

Nutritional Facts

1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 0 protein.

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Reviewed Nov. 30, 2013

"Fun to serve and so easy to make! I've made this several times, and it was always a hit."

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