Lemon Cider Recipe
Lemon Cider Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 gallon apple cider or juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 lemon, thinly sliced or cinnamon sticks

Directions

In a punch bowl, combine cider and lemonade. Float lemon slices on top.
To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick. Yield: 4-1/2 quarts.
Originally published as Lemon Cider in Country Woman September/October 1995, p37

Nutritional Facts

1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 0 protein.

  • 1 gallon apple cider or juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 lemon, thinly sliced or cinnamon sticks
  1. In a punch bowl, combine cider and lemonade. Float lemon slices on top.
  2. To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick. Yield: 4-1/2 quarts.
Originally published as Lemon Cider in Country Woman September/October 1995, p37

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kimspacc User ID: 1340117 42858
Reviewed Nov. 30, 2013

"Fun to serve and so easy to make! I've made this several times, and it was always a hit."

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