Taste of Home
Lemon Chiffon Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Ingredients
-
2 envelopes unflavored gelatin
-
1-1/4 cups cold water, divided
-
1-1/3 cups nonfat dry milk powder
-
2-1/2 teaspoons Crystal Light lemonade drink mix
-
3 to 4 drops yellow food coloring, optional
-
1/8 teaspoon salt
-
3/4 cup 1% cottage cheese
-
1 cup reduced-fat whipped topping
-
1 tablespoon graham cracker crumbs
Directions
-
1.
In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside.
-
2.
In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened.
-
3.
Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
Nutrition Facts
1 each: 81 calories, 2g fat (2g saturated fat), 2mg cholesterol, 202mg sodium, 7g carbohydrate, 0 fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC