HomeRecipesDishes & BeveragesPasta Dishes
Lemon Chicken with Pasta
Karen Hall adds chicken to a few pantry staples in South Hamilton, Massachusetts…and she has a wonderful warm entree in minutes. Guests always ask for the recipe, but her friends and “pasta-hating husband” just ask for seconds!
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More Easy Main Dish Recipes »
Lemon Chicken with Pasta Recipe photo by Taste of Home
Reviews
One of my favorites, simple flavors and the lemon is just right, not too overpowering. Definite comfort food.
This was so good but I made the following changes. I used crushed crackers for the breadcrumbs (I was out of them) and also added onion powder to the coating. I doubled the recipe and used the juice of one lemon and extra chicken broth to make up for the liquid. Next time I would zest the lemon as well. I also made broccoli and added it to the dish. Also, I would reduce the amount of flour a bit, had to add extra broth to get the desired consistency.
This is an excellent and quick dinner. I leave off the Parmesan - it doesn't need it.
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This is a favorite of the whole family. I love that it is so easy, healthy and loved by my picky eaters.
This recipe was not a favorite of mine. The lemon flavor was way to over powering for me. I will not be making this again.
We love this easy main dish. It has a great lemon flavor to go with the chicken. MMMMMM!
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