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Lemon Chicken with Oregano

Total Time

Prep: 5 min. Bake: 45 min.


4 servings

—Dorothy Reinhold, Malibu, California


  • 4 chicken leg quarters (3-1/2 pounds)
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 to 4 teaspoons dried oregano


  1. With a sharp knife, cut leg quarters at the joints if desired. Place chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; spoon over chicken.
  2. Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.

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