Lemon Chicken with Gravy
TOTAL TIME: Prep: 25 min. Cook: 3 hours
YIELD: 4 servings.
Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. —Shona Germino, Casa Grande, Arizona
Ingredients
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1 pound chicken tenderloins
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1/4 cup chicken broth
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3 tablespoons lemon juice
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3 tablespoons butter, cubed
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1 tablespoon grated lemon zest
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2 large garlic cloves, peeled and sliced
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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2 teaspoons cornstarch
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2 teaspoons cold water
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Hot cooked rice, optional
Directions
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1.
In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer.
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2.
Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.
Nutrition Facts
3 ounces cooked chicken with gravy: 195 calories, 9g fat (5g saturated fat), 90mg cholesterol, 466mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
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