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Lemon Chicken Spread

In Marshall, Illinois, Violet Beard puts a fresh face on chicken salad by adding lemon peel, green olives and mushrooms. There's just the right amount to make two satisfying sandwiches.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 cup cubed cooked chicken
  • 1/2 cup chopped fresh mushrooms
  • 1/3 cup chopped pimiento-stuffed olives
  • 1/4 cup minced fresh parsley
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1 to 1-1/4 teaspoons poultry seasoning
  • 1/4 teaspoon salt
  • 2 sandwich rolls or croissants
  • Lettuce leaves

Directions

  • In a blender or food processor, cover and process chicken until minced. Transfer to a bowl; add the mushrooms, olives and parsley.
  • In another bowl, combine the mayonnaise, lemon juice and zest, poultry seasoning and salt; add to chicken mixture and mix well. Spread about 1/2 cup on each roll; top with lettuce.

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