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Lemon Chicken Soup

"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter created this super-simple version that she and her family can enjoy when time's short. Lemon juice gives it a bright, fresh flavor."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-5 servings

Ingredients

  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/4 cups water
  • 1 cup diced cooked chicken, optional
  • 1 to 2 tablespoons lemon juice
  • Pepper to taste
  • Minced fresh parsley, optional

Directions

  • In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.
Nutrition Facts
1 cup: 91 calories, 5g fat (2g saturated fat), 8mg cholesterol, 949mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

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