Ingredients
- 6 boneless skinless chicken breast halves (5 ounces each)
- 1 cup chicken broth, divided
- 1/4 cup lemon juice
- 3 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 2 tablespoons butter, melted
- 1/4 teaspoon dried rosemary, crushed
- 3 tablespoons cornstarch
- Hot cooked rice
- 1/2 cup slivered almonds, toasted
- 3 tablespoons minced fresh parsley
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Reviews
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Apr 23, 2013
Very tasty and easy recipe. My whole family loved it. Even the picky 7 gear old. We will be making this again.
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Aug 3, 2011
Quick and easy.
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Jul 13, 2011
A bit too much lemon, perhaps 1/8 a cup. Good meal!!
My Review