Lemon Cheesecake Smoothies —Taste of Home Test Kitchen, Greendale, Wisconsin Lemon Cheesecake Smoothies Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 54 Recipes That Start with a Block of Cream Cheese Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 2 servings Ingredients 1 cup 2% milk4 ounces cream cheese, softened1-1/2 cups lemon sherbet View Recipe Directions In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately. Nutrition Facts 1 cup: 418 calories, 24g fat (15g saturated fat), 72mg cholesterol, 280mg sodium, 41g carbohydrate (33g sugars, 4g fiber), 10g protein. Originally published as Lemon Cheesecake Smoothie in Smoothies & Other Beverages 2008 Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Green Chile CheeseburgersWild Mushroom PizzaVegan Mac and CheeseZucchini Roll-Ups54 Recipes That Start with a Block of Cream CheesePressure Cooker Cajun Chicken AlfredoQuick Cheesy BroccoliOne-Skillet Chicken Fajita PastaPressure-Cooker Philly Cheesesteak Sandwiches40 Light-ish Recipes That Don’t Skimp on CheeseMediterranean MeatzzaGarlic Creamed SpinachMint Chocolate CheesecakeChicken-Prosciutto Pinwheels in Wine SauceStuffed Chorizo Burgers with Tomatillo SalsaGarlic Rosemary Pull-Apart BreadPizza Quinoa CasseroleLoaded Mashed Potato BitesCauliflower AlfredoApple Spice Cake with Brown Sugar Frosting Originally Published on sitename.com
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