Lemon Cheesecake Smoothies —Taste of Home Test Kitchen, Greendale, Wisconsin Lemon Cheesecake Smoothies Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 54 Recipes That Start with a Block of Cream Cheese Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 2 servings Ingredients 1 cup 2% milk4 ounces cream cheese, softened1-1/2 cups lemon sherbet View Recipe Directions In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately. Nutrition Facts 1 cup: 418 calories, 24g fat (15g saturated fat), 72mg cholesterol, 280mg sodium, 41g carbohydrate (33g sugars, 4g fiber), 10g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Mini Cheese BallsFreezer Breakfast SandwichesOmelet Waffles with Sausage Cheese SauceJelly Donut CakeSlow-Cooker MinestroneSnowman Oreo BallsCast-Iron Favorite PizzaTiramisu CookiesHow to Make the Perfect Cheese Plate for Every SeasonChocolate Peanut Butter Dream BarsInstant Pot Corn ChowderThe Largest Dairy-Producing State Isn’t What You Think It IsRanch Chicken QuesadillasRanch Tater Tot BakeRanch Scalloped PotatoesBaked Veggie CupsGrilled Bistro Breakfast SandwichesBacon Egg CupsSavory Waffles with Asparagus, Gruyere and OnionPizza Puffs Originally Published on sitename.com
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