Lemon Cheesecake Smoothies
—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1 cup 2% milk
- 4 ounces cream cheese, softened
- 1-1/2 cups lemon sherbet
- In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.