Lemon Cheese Squares Recipe

5 1 1
Lemon Cheese Squares Recipe
Lemon Cheese Squares Recipe photo by Taste of Home
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Lemon Cheese Squares Recipe

Read Reviews
5 1 1
Publisher Photo
Recommended: Top 10 Dessert Bars
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 50 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 50 min. + cooling

Ingredients

  • 1/3 cup stick margarine, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • FILLING:
  • 1 cup (8 ounces) small-curd cottage cheese
  • 1 egg
  • 1 egg white
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon baking powder

Directions

In a mixing bowl, cream margarine and brown sugar. Combine the flour, salt and nutmeg; gradually add to creamed mixture. Press into a greased 8-in. square baking dish. Bake at 350° for 18-20 minutes or until golden brown.
For filling, place the cottage cheese, egg, egg white and lemon juice in a blender or food processor. Cover and process until smooth. Add the sugar, flour, lemon peel and baking powder; cover and process until blended. Pour over crust. Bake at 350° for 30-34 minutes or until edges are lightly browned. Cool on a wire rack for 1 hour. Refrigerate until chilled. Cut into squares. Yield: 9 servings.
Originally published as Lemon Cheese Squares in Taste of Home February/March 2003, p19

Nutritional Facts

1 each: 264 calories, 8g fat (2g saturated fat), 29mg cholesterol, 247mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 6g protein.

  • 1/3 cup stick margarine, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • FILLING:
  • 1 cup (8 ounces) small-curd cottage cheese
  • 1 egg
  • 1 egg white
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon baking powder
  1. In a mixing bowl, cream margarine and brown sugar. Combine the flour, salt and nutmeg; gradually add to creamed mixture. Press into a greased 8-in. square baking dish. Bake at 350° for 18-20 minutes or until golden brown.
  2. For filling, place the cottage cheese, egg, egg white and lemon juice in a blender or food processor. Cover and process until smooth. Add the sugar, flour, lemon peel and baking powder; cover and process until blended. Pour over crust. Bake at 350° for 30-34 minutes or until edges are lightly browned. Cool on a wire rack for 1 hour. Refrigerate until chilled. Cut into squares. Yield: 9 servings.
Originally published as Lemon Cheese Squares in Taste of Home February/March 2003, p19

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lisadjcr User ID: 3414416 46426
Reviewed Mar. 3, 2010

"Absolutely excellent! I made it for my Grandparents, and he said "Now that is my kind of dessert!" I added blueberries and it was great."

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