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Home
Dishes & Beverages
Condiments
Butters
Lemon Butter Topping
Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.—Brenda Wood, Egbert, Ontario
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Total Time
Prep: 15 min. + freezing
Makes
8 servings
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Orange Butter
Lemon Butter Spread
Ingredients
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons grated lemon zest
Text Ingredients
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Directions
In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
Transfer to a resealable plastic bag. Store in the freezer.
Nutrition Facts
1 tablespoon: 68 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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Average Rating:
jamesandannie
Jul 16, 2007
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