Lemon Butter Topping Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.—Brenda Wood, Egbert, Ontario Next Recipe Test Kitchen Approved Be the first to review Recommended Martin Luther King Jr.’s Favorite Foods Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 15 min. + freezing Makes 8 servings Ingredients 1/2 cup butter, softened2 tablespoons lemon juice2 teaspoons grated lemon zest View Recipe Directions In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.Transfer to a resealable plastic bag. Store in the freezer. Nutrition Facts 1 tablespoon: 68 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: More from Taste of Home Blackberry ButtercreamMini Cheese BallsFrench DressingTop 10 Quick DinnersPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter Coconut CookiesPeanut Butter and Jelly Overnight OatsNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip45 Easy Dinners to Make Between Christmas and New Year’sAir Fryer Potato Chips70 Stovetop Sides Ready in 30 Minutes or LessCashew Butter CookiesRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the Holidays Originally Published on sitename.com
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