Lemon Butter Topping

Name: Lemon Butter Topping
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, softened; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest

Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.—Brenda Wood, Egbert, Ontario

Ingredients

1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons grated lemon zest

Directions

In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
Transfer to a resealable plastic bag. Store in the freezer.