Lemon Butter Topping Recipe

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Lemon Butter Topping Recipe

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Adding lemon to butter is a wonderful garnish for many different dishes including vegetables and fish.—Brenda Wood, Egbert, Ontario
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest

Directions

In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
Transfer to a resealable plastic bag. Store in the freezer. Yield: 8 servings.
Originally published as Lemon Butter Topping in Country Woman July/August 1991, p35

Nutritional Facts

1 tablespoon: 68 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  1. In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
  2. Transfer to a resealable plastic bag. Store in the freezer. Yield: 8 servings.
Originally published as Lemon Butter Topping in Country Woman July/August 1991, p35

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