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Lemon Bundt Cake Recipe

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:10-12 servings

Ingredients

  • 1 package (18-1/4 ounces) lemon cake mix
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup orange juice
  • 1 cup confectioners' sugar

Directions

  • 1. In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  • 2. Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.

Reviews for Lemon Bundt Cake

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MY REVIEW
lvarner
Reviewed Mar. 1, 2014

"This is a nice and easy recipe that produces great results. It tastes yummy!"

MY REVIEW
BakingBliss
Reviewed Dec. 25, 2013

"The lemon cake was moist and delicious. However, the glaze didn't work for me. I used a lemon frosting by Duncan Hines."

MY REVIEW
Sprucetree18
Reviewed May. 30, 2011

"Very good and very easy. I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Although the glaze was made with orange juice, I don't see why it couldn't be made with fresh lemon juice instead..."

MY REVIEW
micheleclow
Reviewed Mar. 19, 2011

"This was just ok. I would try a different recipe next time I make a lemon cake."

MY REVIEW
cyounce
Reviewed Mar. 15, 2011

"Yummy, easy to make, very moist, pretty presentation, and several requests for the recipe. Definitely a keeper."

MY REVIEW
lurky27
Reviewed Sep. 16, 2010

"What a delicious recipe! Yummy!

~ Theresa"

MY REVIEW
rsoonb
Reviewed Mar. 14, 2009

"This cake was awesome!! It was so easy to make, inexpensive, and it melts in your mouth. Definitely make it again!!"

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