Taste of Home
Lemon Blueberry Pizza
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 8 servings.
Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
-
1 tube (16-1/2 ounces) refrigerated sugar cookie dough
-
1 package (8 ounces) cream cheese, softened
-
2 tablespoons sugar
-
3/4 cup lemon yogurt
-
2 cups fresh blueberries
Directions
-
1.
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
-
2.
In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutrition Facts
1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC