Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 pancakes,4 servings, 2 per serving.
Cuisine: Comfort Food Breakfast Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1 egg; 1 cup lemon yogurt, divided; 1/2 cup fat-free milk; 2 tablespoons canola oil; 1 teaspoon lemon juice; 1 cup all-purpose flour; Sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 cups blueberries, divided

Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.—Ann Flores, Seneca, Kansas

Ingredients

1 egg
1 cup lemon yogurt, divided
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon lemon juice
1 cup all-purpose flour
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups blueberries, divided

Directions

In a small bowl, whisk egg, 1/2 cup yogurt, milk, oil and lemon juice until blended. Combine the flour, sugar substitute, baking powder, baking soda and salt. Make a well in the center. Pour yogurt mixture into the well; stir just until moistened. Gently fold in 1 cup blueberries.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with remaining yogurt and blueberries.

Editor's Note

This recipe was tested with Splenda no-calorie sweetener.

Nutrition Facts

2 each: 283 calories, 10g fat (1g saturated fat), 57mg cholesterol, 809mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Originally published as Lemon Blueberry Pancakes in Light & Tasty December/January 2004

Reviews

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Average Rating:

Lynne20

Sep 19, 2017

Finally! A pancake that has wonderful flavor! The lemon is very complementary to the blueberries. Very delicious!
xxcskier

May 2, 2016

My son LOVES these pancakes! I make them for breakfast and sometimes for dinner!
dieter's mom

Jul 12, 2014

These pancakes are terrific. I used plain non-fat Greek yogurt & added a 1/4 tsp. of lemon extract. Also added more berries than called for in the recipe.
proesner

Mar 2, 2014

The lemon yogurt on top was a yummy topping.
JoJoJoleen

Apr 6, 2012

Love these pancakes--my favorite! Really like putting the extra lemon yogurt on top instead of syrup.
mrsvalgal

Feb 14, 2010

The pancakes were delicious and easy to make!
Amy Jean

Jul 24, 2008

I also prepared these using peach yogurt and peach juice. Yum!