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Lemon Blueberry Pancakes

Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.—Ann Flores, Seneca, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 pancakes,4 servings, 2 per serving


  • 1 egg
  • 1 cup lemon yogurt, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups blueberries, divided


  • In a small bowl, whisk egg, 1/2 cup yogurt, milk, oil and lemon juice until blended. Combine the flour, sugar substitute, baking powder, baking soda and salt. Make a well in the center. Pour yogurt mixture into the well; stir just until moistened. Gently fold in 1 cup blueberries.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with remaining yogurt and blueberries.
Nutrition Facts
2 each: 283 calories, 10g fat (1g saturated fat), 57mg cholesterol, 809mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

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Average Rating:
  • homemadewithlove
    Nov 2, 2020

    Light and very good. I used vanilla yogurt and lemon zest which didn't yield the robust lemon flavor like the original. Hubby liked them.

  • Lynne20
    Sep 19, 2017

    Finally! A pancake that has wonderful flavor! The lemon is very complementary to the blueberries. Very delicious!

  • xxcskier
    May 2, 2016

    My son LOVES these pancakes! I make them for breakfast and sometimes for dinner!

  • dieter's mom
    Jul 12, 2014

    These pancakes are terrific. I used plain non-fat Greek yogurt & added a 1/4 tsp. of lemon extract. Also added more berries than called for in the recipe.

  • proesner
    Mar 2, 2014

    The lemon yogurt on top was a yummy topping.

  • JoJoJoleen
    Apr 6, 2012

    Love these pancakes--my favorite! Really like putting the extra lemon yogurt on top instead of syrup.

  • abreendre
    Feb 23, 2012

    No comment left

  • ppolen
    Dec 24, 2010

    No comment left

  • mrsvalgal
    Feb 14, 2010

    The pancakes were delicious and easy to make!

  • Amy Jean
    Jul 24, 2008

    I also prepared these using peach yogurt and peach juice. Yum!