Lemon Blueberry Pancakes
Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.—Ann Flores, Seneca, Kansas
Reviews
Light and very good. I used vanilla yogurt and lemon zest which didn't yield the robust lemon flavor like the original. Hubby liked them.
Finally! A pancake that has wonderful flavor! The lemon is very complementary to the blueberries. Very delicious!
My son LOVES these pancakes! I make them for breakfast and sometimes for dinner!
These pancakes are terrific. I used plain non-fat Greek yogurt & added a 1/4 tsp. of lemon extract. Also added more berries than called for in the recipe.
The lemon yogurt on top was a yummy topping.
Love these pancakes--my favorite! Really like putting the extra lemon yogurt on top instead of syrup.
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The pancakes were delicious and easy to make!
I also prepared these using peach yogurt and peach juice. Yum!