Lemon Blueberry Dessert Recipe
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- 1. Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
1 each: 156 calories, 7g fat (7g saturated fat), 2mg cholesterol, 20mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
Reviews for Lemon Blueberry Dessert
"easy to make and refresching"
"Simple and delicious, a perfect ending to a meal."
"Can we see a picture?"