- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- 1 cup (8 ounces) lemon yogurt
- Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate. Yield: 6 servings.
Reviews forLemon Blueberry Dessert
"easy to make and refresching"
"Simple and delicious, a perfect ending to a meal."
"Can we see a picture?"