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Lemon Blueberry Coffee Cake Recipe

Lemon Blueberry Coffee Cake Recipe

Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:6-9 servings


  • 1 large egg, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2/3 cup whole milk
  • 2-1/4 cups biscuit/baking mix
  • 1 cup fresh or frozen blueberries
  • 3/4 cup confectioners' sugar
  • 4 teaspoons lemon juice


  • 1. In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.
  • 3. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges. Yield: 6-9 servings.

Nutritional Facts

1 piece: 219 calories, 6g fat (2g saturated fat), 26mg cholesterol, 394mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein.

Reviews for Lemon Blueberry Coffee Cake

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TheDix User ID: 607421 138065
Reviewed Mar. 5, 2013

"I've made a very similar recipe before. This never disappoints. Nice flavor, quick and easy."

4nelson User ID: 6485043 67141
Reviewed Jan. 23, 2012

"I have been making this delicious/easy coffee cake for years! I am making it for a staff recognition at school tomorrow and forgot the recipe at home.... I was thrilled to find it online so I can make sure I have all the ingredients! Please try it, you won't be disappointed :)"

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