Lemon Blueberry Bread
Total TimePrep: 15 min. Bake: 1 hour + cooling
Makes1 loaf (16 slices)
This bread was very moist. The flavors developed more as it sat, so we enjoyed it more the next day. I followed the recipe exactly.
I have tried a couple blueberry lemon loaf recipes but this is the one I've returned to! I find it to be more cake/dessert like or a yummy snack. I use frozen blueberries and it works perfect. I mixed icing sugar with lemon juice to make the glaze and it keeps the loaf moist and adds an extra punch of lemon. Definitely my go-to Blueberry Lemon Loaf!!
Followed recipe exactly. Yummy and a fan favorite.
Loved it! Used gluten free flour instead of regular Flour. Otherwise flowed recipe and it came out great!
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Can I freeze this bread?
This is absolutely the best lemon blueberry bread in the world. Followed recipe as is but left out nuts. Didn’t need glaze. Yummly!
Didn't have baking powder so I substituted with a mix of vinegar and baking soda. Used frozen blueberries. The quick bread turns a beautiful golden color for 60 minute cook time in my gas oven. I admit I didn't use a glaze and it was still superb! Will be making this one again!
I thought this was a delicious recipe. I used frozen blueberries, full cream milk and a pecan walnut blend. It was superb. Cooked a a toy an hour and was crunchy in the outside, light and fluffy inside. Not sure why some people are saying it’s dense and heavy, maybe not enough baking powder? I wouldn’t change a thing although I’m keen to try it with variations. Orange, raspberry and macadamia anyone? Thank you.
I am new to baking and my bread turned out perfect. Everyone enjoyed it! Thank you.