Home Breads, Rolls & Pastries Bread Recipes Biscuits

Lemon Blueberry Biscuits

Name: Lemon Blueberry Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup lemon yogurt; 1 large egg, room temperature; 1/4 cup butter, melted; 1 teaspoon grated lemon zest; 1 cup fresh or frozen blueberries; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest

31 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

1 dozen

Updated: Nov. 13, 2022

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

Lemon Blueberry Biscuits Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 large egg, room temperature
1/4 cup butter, melted
1 teaspoon grated lemon zest
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest

Directions

Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.

If using frozen blueberries, use without thawing to avoid discoloring the dough.

Nutrition Facts

1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.

Lemon Blueberry Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home