Back to Lemon-Berry Ice Cream Pie

Print Options


Card Sizes

Lemon-Berry Ice Cream Pie Recipe

Lemon-Berry Ice Cream Pie Recipe

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings


  • 1 pint strawberry ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup lemon curd
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries, halved


  • 1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
  • 2. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
  • 3. Remove from freezer 10 minutes before serving. Serve with strawberries. Yield: 8 servings.

Nutritional Facts

1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

Reviews for Lemon-Berry Ice Cream Pie

Sort By :

Average Rating
Reviewed Jul. 22, 2016

"One of the most refreshing combination of flavors for the summer. Simple ingredients, just like I remember TOH. A complete winner."

Reviewed Jul. 23, 2013

"This was quick, easy, and refreshing in the hot summertime. I used vanilla ice cream and blueberries, and everybody loved it."

Reviewed Jul. 16, 2013

"This was simple and a great summer treat. Loved it!"

Reviewed Jul. 3, 2013

"This was so easy and very tasty. I will do as the author suggests next time and make 2 so I have an extra in the freezer."

Loading Image