Lemon Basil Tea
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 12 servings.
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.
Ingredients
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3 quarts water
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1 cup thinly sliced fresh basil leaves
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1/4 cup grated lemon zest
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1/4 cup English breakfast or other black tea leaves
Directions
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1.
In a large saucepan, bring water to a boil. Remove from the heat. Add basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.
Nutrition Facts
1 cup: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 free food.
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