Lemon-Basil Roasted Potatoes

Name: Lemon-Basil Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2-1/2 pounds small Yukon Gold potatoes, cut into eighths; 8 tablespoons olive oil, divided; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 medium red onion, thinly sliced; 1/3 cup chopped fresh basil

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 8 servings.

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.

Ingredients

2-1/2 pounds small Yukon Gold potatoes, cut into eighths
8 tablespoons olive oil, divided
3 tablespoons lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 medium red onion, thinly sliced
1/3 cup chopped fresh basil

Directions

1. Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally.
2. In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.

Nutrition Facts

3/4 cup: 209 calories, 14g fat (2g saturated fat), 0 cholesterol, 272mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.