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Lemon-Basil Fruit Dressing

Ingredients

  • 1/2 cup fat-free plain yogurt
  • 1/2 cup reduced-fat sour cream
  • 3 tablespoons orange juice
  • 2 tablespoons minced fresh basil
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 7-1/2 cups assorted fresh fruit

Directions

  • 1. In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing.

Nutrition Facts

2 tablespoons: 111 calories, 1g fat (1g saturated fat), 4mg cholesterol, 17mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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