Lemon Basil Chicken Salad

Name: Lemon Basil Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 4 cups cubed cooked chicken; 1 cup fat-free plain Greek yogurt; 1 cup chopped pecans; 1 bunch fresh basil leaves, chopped; 1/2 cup grated Parmesan cheese; 4 tablespoons lemon juice; 1-1/4 teaspoons salt; 1 teaspoon lemon-pepper seasoning; Dash sugar; Chopped fresh parsley

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California

Ingredients

4 cups cubed cooked chicken
1 cup fat-free plain Greek yogurt
1 cup chopped pecans
1 bunch fresh basil leaves, chopped
1/2 cup grated Parmesan cheese
4 tablespoons lemon juice
1-1/4 teaspoons salt
1 teaspoon lemon-pepper seasoning
Dash sugar
Chopped fresh parsley

Directions

1. In a small bowl, combine the first 9 ingredients. Refrigerate, covered, until serving. Sprinkle with parsley.

Nutrition Facts

2/3 cup: 362 calories, 22g fat (4g saturated fat), 89mg cholesterol, 766mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 36g protein.

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