Lemon Bark

Name: Lemon Bark
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-3/4 pounds.
Ingredients: 2 packages (10 to 12 ounces each) white baking chips; 1 cup crushed hard lemon candies, divided

TOTAL TIME: Prep: 10 min. + chilling YIELD: 1-3/4 pounds.

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah

Ingredients

2 packages (10 to 12 ounces each) white baking chips
1 cup crushed hard lemon candies, divided

Directions

1. Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour.
2. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 122 calories, 7g fat (4g saturated fat), 4mg cholesterol, 20mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.