Lemon Barbecued Pork Chops
This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
Total TimePrep: 5 min. Bake: 45 min.
- 2 bone-in pork loin chops (3/4 inch thick)
- 1/8 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 thin onion slices
- 2 thin lemon slices
- Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 160°.
Originally published as Oven Barbecued Pork Chops in Reminisce January/February 2003
Nov 24, 2012
The sauce has a nice flavour, but I would suggest to brown the chops before putting them in the oven to bring out the worst of the bloody juices or you'll be gagging later....
Jan 31, 2010
These were very good.