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Lemon Barbecued Pork Chops

This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
  • Total Time
    Prep: 5 min. Bake: 45 min.
  • Makes
    2 servings

Ingredients

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 thin onion slices
  • 2 thin lemon slices

Directions

  • Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 160°.

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Reviews

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Average Rating:
  • country-girl99
    Nov 24, 2012

    The sauce has a nice flavour, but I would suggest to brown the chops before putting them in the oven to bring out the worst of the bloody juices or you'll be gagging later....

  • daisey5
    Jan 31, 2010

    These were very good.