Lemon Barbecued Pork Chops Recipe

3.5 2 2
Lemon Barbecued Pork Chops Recipe
Lemon Barbecued Pork Chops Recipe photo by Taste of Home
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Lemon Barbecued Pork Chops Recipe

Read Reviews
3.5 2 2
Publisher Photo
This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.

Ingredients

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 thin onion slices
  • 2 thin lemon slices

Directions

Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Oven Barbecued Pork Chops in Reminisce January/February 2003, p49

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/8 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 thin onion slices
  • 2 thin lemon slices
  1. Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Oven Barbecued Pork Chops in Reminisce January/February 2003, p49

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Reviews forLemon Barbecued Pork Chops

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country-girl99 User ID: 6991876 89410
Reviewed Nov. 24, 2012

"The sauce has a nice flavour, but I would suggest to brown the chops before putting them in the oven to bring out the worst of the bloody juices or you'll be gagging later...."

MY REVIEW
daisey5 User ID: 146806 122950
Reviewed Jan. 31, 2010

"These were very good."

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