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Lemon Balm Stuffed Daylilies Salad

I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.—Mary Jane Jones, Lisbon, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 cup diced cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons fresh lemon balm leaves
  • 8 freshly picked daylilies

Directions

  • In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately.
Editor's Note
Verify that flowers are edible and have not been treated with chemicals.

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