Lemon Asparagus Recipe
- 1 pound fresh asparagus, cut into 1-inch pieces
- 2 tablespoons water
- 2 tablespoons butter, melted
- 1 to 2 teaspoons lemon juice
- Pinch dried tarragon
- Salt and pepper to taste
- 1. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper. Yield: 4-6 servings.
3/4 cup: 43 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.
Reviews for Lemon Asparagus
"Great side dish, especially on a summer cookout."
"A fast, easy and tasty way to fix asparagus. I don't use the tarragon, but the asparagus is still delicious!"
"great side in very little time!"
"I'm not a huge asparagus fan, and only have a few recipes for it that I really like. This is one of them. Even the Asparagus lovers raved!"
"My family loved asparagus this way. In fact, they even asked for seconds and that was a first."
"ok, now I really like Asparagus will keep using this recipe it was great!"
"We made this to go with our ham for Easter dinner. The flavors marry perfectly, allowing the fresh asparagus taste to come through, rather than overwhelming it as so many recipes do. Everyone, even those who did not usually care for asparagus, loved this one. It will make a great veggie dish for BBQ also."