Lemon Asparagus Recipe

5 8 9
Lemon Asparagus Recipe
Lemon Asparagus Recipe photo by Taste of Home
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Lemon Asparagus Recipe

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5 8 9
Publisher Photo
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter or margarine, melted
  • 1 to 2 teaspoons lemon juice
  • Pinch dried tarragon
  • Salt and pepper to taste

Directions

Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Lemon Asparagus in Quick Cooking March/April 1998, p47

Nutritional Facts

3/4 cup: 43 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter or margarine, melted
  • 1 to 2 teaspoons lemon juice
  • Pinch dried tarragon
  • Salt and pepper to taste
  1. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Lemon Asparagus in Quick Cooking March/April 1998, p47

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Reviews forLemon Asparagus

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PrplMonky5 User ID: 6612040 272937
Reviewed Sep. 12, 2017

"easy, yummy. I cut the recipe in half for just my husband and I. I also steamed the asparagus, since I think that gives it a better texture. Because I cut it in half it then called for 1/2 - 1 tsp of lemon juice. I did about 3/4 tsp. Next time I will bump it up to the 1 tsp. Make sure you add the salt... We felt the salt brought out the lemon flavor more. I'll definitely make this again!"

MY REVIEW
cbenne12 User ID: 7424916 228947
Reviewed Jul. 4, 2015

"Great side dish, especially on a summer cookout."

MY REVIEW
TNbluffbaker User ID: 46423 47908
Reviewed Mar. 4, 2014

"A fast, easy and tasty way to fix asparagus. I don't use the tarragon, but the asparagus is still delicious!"

MY REVIEW
pkjillian User ID: 4978286 57373
Reviewed Nov. 28, 2012

"great side in very little time!"

MY REVIEW
hbaseley User ID: 3311639 21929
Reviewed Mar. 30, 2012

"I'm not a huge asparagus fan, and only have a few recipes for it that I really like. This is one of them. Even the Asparagus lovers raved!"

MY REVIEW
Delenn's Grandma User ID: 5634152 47907
Reviewed Mar. 21, 2012

"My family loved asparagus this way. In fact, they even asked for seconds and that was a first."

MY REVIEW
munchydog User ID: 3269577 80771
Reviewed Jul. 1, 2010

"ok, now I really like Asparagus will keep using this recipe it was great!"

MY REVIEW
[email protected] User ID: 2109582 21928
Reviewed Apr. 11, 2010

"We made this to go with our ham for Easter dinner. The flavors marry perfectly, allowing the fresh asparagus taste to come through, rather than overwhelming it as so many recipes do. Everyone, even those who did not usually care for asparagus, loved this one. It will make a great veggie dish for BBQ also."

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