Save on Pinterest

Lemon Artichoke Bottoms

While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.—Kelly Lindner, Weatherford, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 16 appetizers

Ingredients

  • 2 cans (14 ounces each) artichoke bottoms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced

Directions

  • Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • _FOOTSIE
    Oct 21, 2015

    I was a little disappointed with these. I loved the idea but the filling needs a little work.