Lemon Artichoke Bottoms
While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.—Kelly Lindner, Weatherford, Texas
Total TimePrep/Total Time: 30 min.
Makesabout 16 appetizers
- 2 cans (14 ounces each) artichoke bottoms, drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts1 each: 77 calories, 6g fat (1g saturated fat), 5mg cholesterol, 167mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
Originally published as Lemon Artichoke Bottoms in Holiday & Celebrations Cookbook 2010