- 1/4 cup orange juice
- 1 teaspoon grated lemon zest
- 1/4 cup lemon juice
- 4 teaspoons sugar
- 1 cup sliced fresh apricots (4-5 medium)
- 1/2 cup ice cubes
- 1 teaspoon minced fresh mint, optional
- 6 freezer pop molds or 6 paper cups (3 ounces each) and wooden pop sticks
- Place the first six ingredients in a blender; cover and process until blended. If desired, stir in mint.
- Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 6 servings.
Reviews forLemon-Apricot Fruit Pops
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