Lemon Angel Hair Recipe

4 3 6
Lemon Angel Hair Recipe
Lemon Angel Hair Recipe photo by Taste of Home
Publisher Photo

Lemon Angel Hair Recipe

Read Reviews
4 3 6
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1/4 cup minced fresh parsley
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced garlic
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender. Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese. Yield: 4 servings.
Originally published as Lemon Angel Hair in Quick Cooking May/June 2005, p14

Nutritional Facts

1 cup: 427 calories, 23g fat (4g saturated fat), 5mg cholesterol, 426mg sodium, 45g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 8 ounces uncooked angel hair pasta
  • 1/4 cup minced fresh parsley
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced garlic
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan cheese
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender. Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese. Yield: 4 servings.
Originally published as Lemon Angel Hair in Quick Cooking May/June 2005, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLemon Angel Hair

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Clark.S User ID: 7756542 56118
Reviewed Apr. 10, 2014

"I found this dish to be really dry. The flavor was interesting. I guess maybe I need to broaden my palate."

MY REVIEW
katlaydee3 User ID: 3741999 118983
Reviewed Aug. 15, 2011

"This is excellent, quick and simple. I served it with the turkey Florentine on the same page, but it could be a side dish for many different entrees."

MY REVIEW
justmbeth User ID: 1196484 56652
Reviewed Jan. 18, 2010

"Very light and flavorful, a good compliment for many meals."

Loading Image