Lemon and Herb Fryers
With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends. —Susan Knodel, Idalia, Colorado
Ingredients
- 3/4 cup canola oil
- 3/4 cup lemon juice
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons celery salt
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon dried thyme
- 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up
Text Ingredients 
