Lemon and Herb Fryers

Name: Lemon and Herb Fryers
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 3/4 cup canola oil; 3/4 cup lemon juice; 1 tablespoon onion powder; 2 teaspoons garlic powder; 1-1/2 teaspoons salt; 1-1/2 teaspoons celery salt; 3/4 teaspoon dried rosemary, crushed; 3/4 teaspoon dried thyme; 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends. —Susan Knodel, Idalia, Colorado

Ingredients

3/4 cup canola oil
3/4 cup lemon juice
1 tablespoon onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried thyme
2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Directions

In two large resealable plastic bags, combine the first eight ingredients. Reserve 1/4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours.
Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade.