Lemon Almond Tea
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
Ingredients
- 4 cups water
- 15 tea bags
- 3/4 cup sugar
- 3 quarts cold water
- 1 can (12 ounces) frozen lemonade concentrate
- 1 to 1-1/2 teaspoons almond extract
Reviews
This was very good iced tea. I substituted splenda for the sugar and it was very tasty and refreshing. Plus it made a lot, perfect for family gatherings.
Doesn't anyone use REAL LEMONS any more??? I have a lemon tree that is bearing more fruit than I can use, but try and find a recipe that calls for lemon! I prefer fresh lemon juice and artificial sweetener to the high-calorie canned variety!