Lemon 'n' Lime Strawberry Ice Recipe
- 1 cup sugar
- 3/4 cup water
- 1 tablespoon shredded orange peel
- 2 teaspoons shredded lemon peel
- 1-1/2 teaspoons shredded lime peel
- 1/3 cup orange juice
- 3 tablespoons lemon juice
- 2 tablespoons lime juice
- 4 cups sliced fresh strawberries
- 1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
- 2. Place half of the juice mixture and 2 cups strawberries in a blender; cover and pulse until nearly smooth. Pour into a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
- 3. Cover and freeze 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
2/3 cup: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 44g carbohydrate (39g sugars, 3g fiber), 1g protein.
Reviews for Lemon 'n' Lime Strawberry Ice
"Great use of abundance of fresh picked strawberries. Used some as a dessert and some as a margarita mix."
"Add margarita mix for a delicious strawberry margarita!"
"This is great but I did't use the sugar, used a sugar free substitute , Awesome!"
"This was one of the best desserts I've ever made. I was shocked at how much flavor there was for this recipe to be so simple."